Pound Cake Churro Bite Kabobs with Lemon Glaze

The 4th of July is quickly becoming one of my favorite holidays! Getting around family, friends, good food and fireworks — nothing better! If you’re still looking for something quick, easy, delicious, and patriotic to bring to your family BBQ or trip to the lake, try these yummy pound cake churro bite kabobs with lemon glaze. A crowd pleaser to make year round!

Pound Cake Churro Bite Kabobs

Lemon & Berries

There is something about fresh berries that just screams summertime to me. I love the light fresh taste that lemon brings to any dessert. This easy-to-make recipe uses a frozen pound cake, but you can go all out and make your own! Bring this with you on the 4th of July and watch the fireworks go off when they take a bite. If you want to try another one of my lemon inspired recipes try the Blueberry Pound Cake with Lemon Glaze!

Pound Cake Churro BitesPound Cake Churro BitesPound Cake Churro Bites with Lemon Glaze

Pound Cake Churro Bite Kabobs
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Pound Cake Churro Bite Kabob with Lemon Glaze

A simple and delicious dessert that you can whip together in no time and is always a crowd pleaser. Best served hot this is a great dessert to bring to a backyard BBQ or 4th of July party

Course Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8

Ingredients

Churro Bites

  • 1 Sarah Lee Pound Cake *from frozen section of grocery store
  • 3/4 cup sugar *I used splenda instead of sugar
  • 1/4 cup cinnamon
  • 1/2 cup vegetable oil

Lemon Glaze

  • 1 tbsp lemon zest
  • 1 cup powdered sugar
  • 3 tbsp lemon juice

Instructions

  1. slice pound cake into 1 inch cubes

  2. heat a pan on medium heat with 1/4 a cup of vegetable oil. 

  3. meanwhile combine sugar and cinnamon in a bowl

  4. add half of the pound cake squares to the oil and flip until each side is slightly browned.

  5. drain off the oil from the bites and add a couple at a time to the cinnamon sugar mixture.

  6. with a spoon coat the bite in cinnamon sugar and set on a cooling rack. 

  7. repeat with the second half of the bites until they are all done

Lemon Glaze

  1. combine powdered sugar, lemon zest, and lemon juice until smooth

  2. drizzle lemon glaze over churro bites with a spoon.

Pound Cake Churro Kabobs

  1. Take a skewer and alternate fresh berries like blueberries, raspberries, or strawberries and the churro bites with lemon glaze

Recipe Notes

The churro bites are best served hot!

**recipe originally from itsallabouttheyyummy

Every family has it’s own holiday traditions. Special things they do, people they see, or things that eat.

What is a recipe that you always see around the table on the 4th? 

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